The "Make it Easy" cook book by Jane Lovett

If you've not come across Jane before, she is a cook, food stylist, recipe developer and author. With over 40 years of experience, Jane trained at the Cordon Bleu, before teaching at Leith‚ School of Food and Wine and going on to run her own catering company in London. As a food stylist, she tested and developed recipes for cookery books, magazines and TV. Jane is at her happiest when cooking, preparing and eating (!) food. Her philosophy is simple: that cooking should be fun, rather than frightening or a chore.

"Make it Easy" is Jane's first book and a firm favourite with all the White Coco team. We guarantee that any of Jane's three books, all sold at White Coco, will be the ones most used in your kitchen...

Foolproof Stylish and Delicious Do-Ahead Recipes, the book comprises a collection of delicious, easy recipes that can be prepared in advance, making cooking for friends and family a stress-free and fun experience. Ranging from simple starters and quick suppers, to weekend lunches and more elaborate meals, all the dishes are contemporary and fresh, with ingredients kept to a minimum.

From Twice-Baked Roquefort Souffles, Chilled Cucumber Prawn and Mint Soup, and Parma Ham Mozzarella and Rocket Roulades with Basil Vinaigrette, to Quick Creamy Smoked Haddock Saffron and Chive Risotto, Braised Steak with Mustard and Capers or Slow-Fried Lemon and Oregano Potatoes to Spiced Orange Panna Cotta and Sticky Rhubarb Cake, the book is packed with inspirational and truly delicious recipes, explained in an engaging and informative way.